Living here in Singapore means that I do have a modicum of help in the cheffing-up department (‘thank goodness’ cry two small people).
Despite being somewhat stove-shy, I’m actually not a bad prepper and really quite enjoy assembling ingredients (the more exotic, the better). What I hate is standing over a hot oven pushing it all about with a spoon. I don’t much care for doing it in any country but feel particularly justified in my outburst of domestic indifference when I’m living in tropical temperatures and my kitchen doesn’t just not have air-con, it’s outside in the sunshine. Read More







































