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On the air: white wobbly stuff

By Changmoh • Tuesday, 4 October 2016 • Food & Drink, Local Issues, My Edits, Restaurant Reviews

I was thrilled to have been asked down to the Gold 905 studio to talk bilingual cookbooks (yes, you guessed it, mine!) as well as chat about my top five places to makan here in Singapore. Thank you Denise Tan for including me as one of your trusty makan kakis.

Changmoh with show-host Denise Tan on her makan kakis series on Gold905FM

Last week they shared part of the story. You can listen here – on the most amazing thing called soundcloud – or otherwise just read on for the juice on the first place I think you should head to for wonderous local delights. (There’s more to follow next week when they air the next section in the five-part interview).

Teck Seng Soya

This was my very first introduction to hawker food, I suppose.  I was taken for a soya beancurd breakfast by a trio of trusty foodies…and the white wobbly stuff did, somehow, find a way into my heart.

Teck Seng soya bean at Tiong Bahru is  my all-time favourite changmoh blog gold 905fm makan kakis with denise

I’m massively particular about *how* I eat my tau fu fa: there needs to be lashings of piping hot – but unsweetened – soya milk and just the tiniest dash of sugar syrup, added separately. My favourite stall is run by the affable Low Teck Seng and his wife (pictured below) who make the beancurd, by hand, every morning from midnight until 5am. It’s silky and smooth and I don’t eat it anywhere else.

Teck Seng soya bean with his wife, changmoh and baby changmoh

LOVE: It’s only the women in the photo (above) who know where to look…

TOP TIP: Order by 10.30am or forget it. They sell out daily:

 

Teck Seng soya beans sells out daily - arrive by 10.30am

WHERE: #02-69, Tiong Bahru Market, 30 Seng Poh Road, Singapore 168898

Tiong Bahru

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    The Chinese Angmoh

    The Chinese Angmoh
    Why the strange name? Changmoh is an amalgamation of the words Chinese & 'Angmoh' (local speak for Caucasian should you be reading this in a country other than SG) // I'm an English girl living in Singapore and love the local way of life so much that I actually think I’m half Chinese. Maybe even three-quarters // Freelancer writer, author and editor ... you read it here first.

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