As those of you that read Changmoh regularly will know by now, I am not overly domestic. Whilst this particular post won’t do much to enhance my image, either in or out of the kitchen, I can promise that once you’ve eaten what’s described below, there will be no turning back.
The rather dubious mixing methodology (read on) makes marmite toast so delicious, I feel confident we’ll soon see it gracing the menus at the myriad of toast shops that seem to have popped up all over the island almost overnight. Granted, kaya toast would still take pride of place but this could, and should, come a close second.
And it’s definitely not classed as cooking (even though I’m filing it, laughably, under the ‘recipes’ category). Read More
