Last year’s Diner en Blanc was Singapore’s first and all I remember hearing about was the almighty backlash that erupted when organisers banned people from bringing local food along (namely tau fu fa/beancurd) to eat at this all-white, touring global ‘picnic’, for want of a better word.
This year’s Diner en Blanc took place last Friday. I was invited by the sponsors, Perrier-Jouet, and was hugely relived to find that the rules over food had been relaxed; you could bring anything you wanted and no, it didn’t have to be white.







































