If I’m stuck sitting next to someone at a dinner party and have used up all my chat, I always have great success with the line: “If you were going to die tomorrow, what would you eat for your last meal?”
Well, I’ve recently turned this question on myself; not because I’m dying but because I’m about to embark on UFIT’s 10 week nutritional programme, Salveo, which is all about eating ‘clean’ (on reflection perhaps it will kill me: no alcohol, no char kway teow, not even the whiff of a medium-rare cheese burger and definitely no pizza) for just over two months. Read More






































