Massage is No Longer Something I Associate with Relaxation

By Monday, 28 April 2014 Health & Fitness, Travel

If you feel likewise, then you and I may, quite possibly, have visited the same place recently.

The chaps over at Chochosan in Far East Plaza do not muck around. If you have a knot or a slight pain they will find it, as if my magic. This doesn’t make for a particularly relaxing 40 or 60 minutes (choose the level of torture you think you can stand) but it does make you feel utterly fantastic afterwards. It could just be the sheer relief that the pain and pummeling has finally stopped, but either way you have a spring in your step and shoulders about 5 inches lower than they were when you came in.

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Sunday Brunch at Catalunya

By Friday, 25 April 2014 Food & Drink, Restaurant Reviews

If you like the sound of brunch with free flow fizz, incredible food and dancing between (and on) the tables, this one’s for you. Welcome to Catalunya at Sunday lunchtime.

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Cartoon Changmoh

By Wednesday, 23 April 2014 Art, Shop Local

I go through a monthly debate as to whether or not I should just get over myself and actually show my face on this site. Mr Changmoh is less keen on the concept.

As a compromise, my friend CK kindly came up with a fun and fabulous cartoon which I haven’t yet got around to mentioning, although some of you may have noticed it lurking on the right of my sidebar, about half way down.

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Day in the Life: Nick Oxborrow, Founder of Fabulation

By Tuesday, 22 April 2014 Day in the Life, Fash, Festivals, Parties and Premieres

Nick has lived in Singapore for most of his life.  He has flawless taste and runs his thriving event company Fabulation from a beautiful, old, grey and white peranakan shophouse on Blair Road. He was one of the very first people I  met when when I moved here and we’ve been friends ever since.

Over to you Nick.

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Tim Ho Wan

By Monday, 21 April 2014 Food & Drink, Restaurant Reviews

I made it here. Finally. Not someone able to cope well with the idea of queuing for my food, I chanced upon a line-less Tim Ho Wan in Plaza Sing a few days ago and jumped at the chance to sample their wares. Rude not to.

In case you have been living under a stone, Tim Ho Wan is Hong Kong’s dim sum god who has earned himself a Michelin star for his dumplings, despite the very canteen-feel his restaurants seem to have.

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