Now that my month long pilates challenge is finally underway – I’ve gone five times this week, with another three weeks of hour long daily classes still to go – I find that I really need a sustaining breakfast, but equally don’t want to scoff down anything too heavy.
Whilst reading through the usual glut of daily emails I get from the various blogs I subscribe to, I came across this recipe for an organic, uber healthy shake, devised by fashion director Ursula Lake (of NeverUnderDressed & owner of swimwear line Violet Lake) and decided to give it a whirl.
