Molecular Gastronomy
I’m a bit tired of hearing these two words. They are usually a license to charge quite a lot for fussy food that leaves a substantial hole in your wallet. Well, not… Read More
The Mount Sinai Pudding Lady
Angela is her name and puddings are her game (well, as well as property and a few other things). She’s a family friend and here she is at my house with a… Read More
Burger-Off
I do so love a sneaky burger. I don’t eat them very often but when I do, I want it to be amazing and worth every single cheese-laden calorie. What constitutes the… Read More
Massage is No Longer Something I Associate with Relaxation
If you feel likewise, then you and I may, quite possibly, have visited the same place recently. The chaps over at Chochosan in Far East Plaza do not muck around. If you… Read More
Sunday Brunch at Catalunya
If you like the sound of brunch with free flow fizz, incredible food and dancing between (and on) the tables, this one’s for you. Welcome to Catalunya at Sunday lunchtime.… Read More
Cartoon Changmoh
I go through a monthly debate as to whether or not I should just get over myself and actually show my face on this site. Mr Changmoh is less keen on the concept.… Read More
Day in the Life: Nick Oxborrow, Founder of Fabulation
Nick has lived in Singapore for most of his life. He has flawless taste and runs his thriving event company Fabulation from a beautiful, old, grey and white peranakan shophouse on Blair Road.… Read More
