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Happy Halloween

By Changmoh • Friday, 1 November 2013 • Food & Drink, More Dash than Cash, Recipes

There were some seriously impressive efforts last night at the various houses we visited on our meticulously planned trick or treat route, trailing children of all ages in our wake.

Including this:

Going local; a watermelon was so much cooler than a pumpkin and also presumably miles softer to carve too (full credit to MS).

The puking pumpkin was also an A* effort and I like the fact you don’t have to bother to cut out its eyes, which I always find really hard to do

Credit to the wonderful EK, the Martha Stewart of Singapore.

My offering was the decidedly low effort but rather good looking Ghost Bread:

Quite possibly the laziest Halloween food in the whole wide world.

A few people actually asked me how I made it which made me change the subject and talk about the weather. It’s embarrassingly easy.

“Recipe” (requirements might be a more accurate word):

-White Gardenia bread

-x1 cookie cutter from Phoon Huat or similar

– Choc chips for the eyes

A belated Happy Halloween!

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    The Chinese Angmoh

    The Chinese Angmoh
    Why the strange name? Changmoh is an amalgamation of the words Chinese & 'Angmoh' (local speak for Caucasian should you be reading this in a country other than SG) // I'm an English girl living in Singapore and love the local way of life so much that I actually think I’m half Chinese. Maybe even three-quarters // Freelancer writer, author and editor ... you read it here first.

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