‘Something’ and Cook…Carpenter or Baker…You Choose
I am pleased to report that suburban cafe culture is alive and well in Singapore. I am sure it must mean something good in economic terms, with new cafes popping up fortnightly,… Read More
Britain’s New Diet: Fasting Twice a Week Makes You Live Longer
Yes, it appears that the people of Britain have put down their digestive biscuits and cups of tea and are doing something drastic: they are fasting. Weekly.… Read More
The Secrets to Wine Tasting
I do not know anything much about wine in a grown up sense – i.e. when I am with a group of people who sniff the glass before tasting, then nod and… Read More
Luxury Japanese Restaurant…in a Place You Would Never Expect
Yup, this high end Japanese restaurant is in the heart of an HDB complex. Really. Menus are on iPads, the chef has worked in a top Japanese restaurant for 30+ years, food… Read More
Mustafa’s Civilised Empty Roof Top Resto
If you asked me to imagine what the very top floor of Mustafa was used for, I would say it was a giant, overflowing stock room, groaning under the weight of all… Read More
Homemade Horse Rad
I have a terrible habit of shortening the names of almost anything and everything I come across: the sleek and chic St Regis Hotel gets reduced to the ‘St Reej’, ‘Jakarts’ is… Read More
Understated Luxury is the Biggest Luxury There is…
I think champagne tastes so much better when the cork is not popped in celebration but eased out with no particular aplomb for an unceremonious mid week drink. It’s not that I don’t… Read More
