Butter Dishes…Finding One that Works in Singapore
My favourite breakfast – it comes a close second to a bowl of fish ball mee from Ghim Moh market – is a slice of seeded brown bread, slightly burnt around the… Read More
The Old Fashioned Sweet Shop in Burford
I love old fashioned shops. I have a particular weakness for beautiful old fashioned sweetshops – and not just because I love eating sweets (my guilty secret: the white licorice round ones… Read More
Pheasant Schnitzel
On the subject of English country life, which I wrote a little bit about yesterday, we were wildly enthusiastic enough during our visit a few months ago to shoot, pluck, cook and… Read More
The Cotswolds’ Version of Mahjong
I stumbled in to a proper country pub in the depths of the Cotswolds when we were staying there over Christmas and New Year. It was a stone’s throw from the little… Read More
Changmoh Style: Chinese New Year Decorations
As you may have guessed, I love this time of year. Just enough days have ticked past since my last bout of over indulgence – Christmas – and now it’s time for… Read More
Dry Shampoo is No Longer for Rank Stinky People
Not that that has ever stopped me using it. Squirt it on your roots to take the edge off your re-growth, keep a bottle of it in your desk draw for instant… Read More
