Since I have been away for ages and hopelessly silent on the blog front (mainly because of the sheer volume of cheese I consumed whilst away in France; eating seemed to occupy alot of my time) I thought I’d start 2014 with an ultra topical foodie post, what with Chinese New Year being just around the corner.
Pineapple tarts.
For my UK based readers, pineapple tarts are the CNY equivalent to mince pies at Christmas, except that everyone likes them. Alot. And like mince pies, the best ones are always homemade.
Who’d have thought that the traditional technique for making one of the culinary cornerstones to Chinese New Year celebrations would be brought to you by an angmoh charboh (read English girl)? I am seriously thrilled that it is, even if I can only lay claim to the recipe by marriage.






































