Strawberries and Cream…and Pepper
England is still enjoying a heatwave. Whilst there are some places that are heavenly in hot weather, English cities generally don’t top that list, as I’m sure most of my English readers… Read More
Tea, Toast & Marmite – is there anything better?
As those of you that read Changmoh regularly will know by now, I am not overly domestic. Whilst this particular post won’t do much to enhance my image, either in or out… Read More
Asparagus Season
“It’s glacial…get my fur, will you?” may have been a line delivered by Maggie Smith in Gosford Park (recently re-watched, can you tell?) but it also sums up how I’m feeling, having… Read More
Easy Peasy Chicken Pie
This is fabulously easy to make, delicious to eat and looks seriously impressive. What more could you ask for?… Read More
One of my Favourite Things to Eat…
There is more to Korean cuisine than kimchi. The rather fabulous sounding dish bibimbap (that’s bi-bim-bap) is a recent discovery that, thanks to my lovely friend LW, is possible and very easy… Read More
Homemade Lemonade
I love this and what’s more, it absolutely doesn’t count as cooking. -The juice of 7 lemons (produces roughly one coffee cup of lemon juice) -3/4 cup of sugar mixed and heated… Read More
Pheasant Schnitzel
On the subject of English country life, which I wrote a little bit about yesterday, we were wildly enthusiastic enough during our visit a few months ago to shoot, pluck, cook and… Read More
