Silk at SICC
I hate restaurants that are disproportionally difficult to get in to. Firstly, it never means you can’t get a table, but just that you are going to have to make a considerable… Read More
Earl Grey, Lord Grey, Lord Earl of Graydom
I love earl grey tea. I love it so much that I even carry an emergency tea bag of it in my handbag, just in case I find myself in somebody’s house… Read More
Barcelona for a Day: From the Boqueria to Boca…with a DJ in a Loo
With just one full day in Barcelona, we had to make it count. First port of call? St Josep’s mercat de la boqueria with its stunning fresh regional produce that is so achingly well… Read More
Changmoh Travels: Spain – Seville to Barcelona
We caught the high-speed AVE train, for the amazingly good value sum of €50 each, and hurtled from one end of this vast country (from Seville in the south) to the other… Read More
Changmoh Travels: Trasierra, Seville…Heaven on Earth
We have been travelling for what feels like an age, but in fact, because of spending almost every night at a different place, it has been just over a week. Our last… Read More
Changmoh Travel: Simple but Simply Delicious Food
The food I have been dying to eat whilst we’re over in Spain is simple, unfussy, locally sourced dishes that unpretentious taverns, bars and small restaurants manage to do so well here.… Read More
Madrid: Breakfast…Spanish Style
Readjusting your Asian body clock to a western timezone is one thing. Setting it to Spanish timing is another thing entirely: breakfast on a typical Sunday morning in Madrid finishes by 7am.… Read More
