One of my Favourite Things to Eat…
There is more to Korean cuisine than kimchi. The rather fabulous sounding dish bibimbap (that’s bi-bim-bap) is a recent discovery that, thanks to my lovely friend LW, is possible and very easy… Read More
Rose and Her Wonderful Sandwiches
I like the idea of a homespun children’s party: I’d string up some pretty polka dot bunting, bake a slightly wonky but creative cake and make some delicious cucumber sandwiches. But when… Read More
Lego in Art
I have my parents in town at the moment. My mother, like most mothers, is the easy one. Dad on the other hand is a bit like a cat on hot bricks… Read More
My Kitchen
My kitchen is not what you’d describe as snazzy or equipped; it was probably last re-tiled about 25 years ago (in white, thankfully) but is definitely on the basic side of good.… Read More
What is Open Today on Chinese New Year?
*This post is now not really as relevant as it was when I wrote it a year ago, for the simple reason that this Chinese New Year most things were open, including… Read More
Gong Hei Fat Choi
My Chinese is pretty non-existent I’m afraid to say and only really any good for ordering dim sum (ha kau, siu mai, feng zhao). The single phrase I feel very clever to mutter… Read More
