Happy Halloween
There were some seriously impressive efforts last night at the various houses we visited on our meticulously planned trick or treat route, trailing children of all ages in our wake. Including this:… Read More
Diner en Blanc…and the Jumpsuit Everyone Can Wear
Last year’s Diner en Blanc was Singapore’s first and all I remember hearing about was the almighty backlash that erupted when organisers banned people from bringing local food along (namely tau fu fa/beancurd)… Read More
Patience’s Granola
My Mum is staying with me at the moment, just for a whirlwind one week. This means two things: a trip to Mustafa is inevitable as is cooking at least one new… Read More
My Last Supper
If I’m stuck sitting next to someone at a dinner party and have used up all my chat, I always have great success with the line: “If you were going to die… Read More
Would You Like Truffles With That?
I love truffles. While I may not know a huge amount about them and the differences that there are between all the varieties and regions, what I do know is that there’s… Read More
At Last: Brunch That Starts Earlier Than Lunch
I love the concept of weekend brunch. By brunch I mean a breakfast/lunchy sort of menu that starts from about 9am-ish; not the bloatingly enormous, buffet brunches that start at lunchtime. Aren’t… Read More
Bomba Paella Bar
I know, I know…two posts on carb-eating within one week. What’s gone wrong? Sometimes, life is just too short. Dinner last Friday was courtesy of Bomba, the hip, low-key Spanish restaurant just off… Read More
