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Passion

By Changmoh • Monday, 1 December 2014 • Food & Drink, House & Home

I am not very green fingered now that I live in Singapore. I loved getting covered in mud back in England, but the earth in our sunbaked and very small garden here is rock hard and seems to be predominately clay. So imagine my surprise when I saw this yesterday (below) dangling from a non-productive passionflower creeper that was the solution, four or so years ago, for an ugly dividing wall.

passionfruit

It did nothing more than creep up the wall, beautifully covering it. It had failed to flower or fruit…until now.

Dividing hedge

Home grown – especially when it’s without hope or anticipation – tastes very sweet indeed.

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Dim sum and then some
Food for Thought

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    The Chinese Angmoh
    Why the strange name? Changmoh is an amalgamation of the words Chinese & 'Angmoh' (local speak for Caucasian should you be reading this in a country other than SG) // I'm an English girl living in Singapore and love the local way of life so much that I actually think I’m half Chinese. Maybe even three-quarters // Freelancer writer, author and editor ... you read it here first.

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